Rice Cooker

It's slow-cooker season (The Daily Dispatch) - 179 weeks ago

It's the time of year when kids' sports, after-school lessons, work commitments and community meetings kick into high gear, the idea of "spare time" becomes a joke and the simple act of getting dinner on the table seems not so simple after all.

Spicy recipes for Durga Puja (rediff.com) - 179 weeks ago

Try these recipes for Durga Pujo.

Local tastes (USA Today) - 179 weeks ago

Mao Asian Bistro and Sushi Lounge, 201 Columbine St., 303-377-5350; Asian. "With a name like Mao, it leads one to expect a heavily Chinese menu, but the roster is oriented more toward Japan and Thailand, with Vietnamese hints here and there. One of the best ways to dine here is omakasa style, whereby the kitchen and sushi bar collaborate to bring a series of tastes based on diners' likes and

That'S A Crock (The Morning Call) - 179 weeks ago

HOME OR AWAY

Wink, a heads-up on happening (Sun-Sentinel) - 180 weeks ago

By day, Daljeet Singh is an electrical engineer. After work, the 59-year-old returns to his Coral Springs home where he's in charge of cooking, much to wife Kitty's delight.

Penang's flavours of Asia (Escape.com.au) - 180 weeks ago

A STOPOVER in Asia is not just a break in travel but a chance to visit somewhere exotic, inexpensive and delicious which makes Penang just the place.

Save time by freezing extra of that dish (The Longview News-Journal) - 180 weeks ago

Don't you hate it when you have to cook but don't have enough time? I have found the best way to solve this dilemma is to cook a lot when there is time, and to stow the extra away in the fridge or freezer. I was on just such a cooking spree this weekend, and all the recipes I have tried are quick and easy, with 15-minute maximum preparation times.

Cookbook from wildly popular Red Hat group is making a splash (Richmond Times-Dispatch) - 180 weeks ago

Now don't turn up your nose at the name of Pearl Denton's chocolate cake, which is famous among her family and friends. She's been making it for 60 years. To rave reviews, thank you very much.

Recipes are available "” if you're listening (The Times) - 180 weeks ago

Bon Ton Restaurant's Vinaigrette Makes 11/2 cups n 1 egg n 3 Tbsps. Creole mustard n 1 tsp. salt n 1 tsp. pepper n 1 tsp. cayenne pepper sauce n 3 Tbsps.

Prime time for Swiss chard (Kansas City Star) - 180 weeks ago

C hances are you’re no longer trying to sneak spinach into your kids’ meals. At least not until the source of E. coli in bagged spinach can be located and the government gives the all clear.